Dry Sugar Rub
Default unit: pcs · Less common product
Description
Dry sugar rub is a blend of sugar and spices applied as a dry seasoning for meats, especially pork and poultry, creating a caramelized crust.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
No significant vitamins or minerals
How to choose
Choose a rub with fine sugar and aromatic spices, without unnecessary additives that could alter flavor.
How to store
Store in an airtight jar in a cool, dry place to prevent clumping.
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