Dry Stuffing
Default unit: pcs · Less common product
Description
Dry stuffing is a blend of dried ingredients such as flour, spices and dehydrated vegetables, designed for quick preparation of fillings for pies, dumplings or meat dishes.
Nutrition
(per 100g)
Calories350
Protein10г
Fat5г
Carbs65г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose a package without damage, with a uniform colour and no lumps; check the best‑before date.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container – shelf life up to 12 months.
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