Dry Stout Beer
Default unit: pcs · Less common product
Description
Dry stout beer is a dark, full‑bodied beer with moderate alcohol content and a distinctive roasted‑malt aroma. It is employed in cooking for sauces, marinades, and baked goods, imparting a deep, malty flavor.
Nutrition
(per 100g)
Calories43
Protein0.5г
Fat0г
Carbs3.5г
Vitamins & minerals
B‑group vitamins (B6, B12), iron, magnesium, antioxidants
How to choose
Choose a beer with a thick, creamy head and no sediment; note the bottling date and the brewer’s storage conditions.
How to store
Store in a cool, dark place upright; after opening refrigerate and consume within 2–3 days.
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