Dry Spices
Default unit: pcs · Less common product
Description
Dry spices are aromatic herbs and seasonings that have been dried and ground, used to enhance the flavor and aroma of dishes.
Nutrition
(per 100g)
Calories282
Protein9г
Fat13г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose spices with bright color and strong aroma, free of clumps or moisture; the package should be tightly sealed.
How to store
Store in an airtight container in a cool, dark place, away from moisture and direct sunlight.
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