Dry Sparkling Wine (e.g., Cava)
Default unit: pcs · Less common product
Description
Dry sparkling wine, such as Cava, is an Iberian sparkling wine with low residual sugar, lively bubbles, and fresh fruit aromas, suitable for deglazing and sauce preparation.
Nutrition
(per 100g)
Calories80
Protein0г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B2, B6, magnesium, potassium
How to choose
Look for “Brut” or “Sec” on the label, indicating a dry style. Ensure the cork is intact and the bottle has been stored upright.
How to store
Keep in a cool, dark place, preferably stored horizontally. After opening, reseal with a sparkling‑wine stopper and use within 2–3 days.
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