Dry Sparkling Wine
Default unit: pcs · Less common product
Description
Dry sparkling wine is a low‑sugar wine produced by the traditional method of secondary fermentation. It features fresh acidity, fine bubbles, and pairs well with seafood, cheese, and festive dishes.
Nutrition
(per 100g)
Calories65
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B1 (thiamine) – trace; minerals such as potassium and calcium – minimal.
How to choose
Select a wine with clear, persistent “pearl” bubbles and a dry finish. Look for “Brut” or “Extra‑Dry” on the label.
How to store
Store horizontally in a cool, dark environment (10‑12 °C). Once opened, keep chilled and enjoy within 2‑3 days.
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