Dry Sparkling Wine
Default unit: l · Common product
Description
Dry sparkling wine is a white or rosé wine with minimal residual sugar, produced by a secondary fermentation in the bottle that creates fine mineral bubbles. It is commonly enjoyed as an aperitif or with a variety of dishes.
Nutrition
(per 100g)
Calories82
Protein0г
Fat0г
Carbs1.2г
Vitamins & minerals
Potassium, Magnesium
How to choose
Look for a Brut or Extra Brut label, clear color, and persistent bubbles.
How to store
Store the bottle upright in the fridge at 6‑8 °C, away from direct sunlight.
Recipes with Dry Sparkling Wine
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