Dry Spanish Wine
Default unit: pcs · Less common product
Description
Dry Spanish wine is a traditional dry red or white wine with a clean palate and notes of red berries or citrus, commonly added to sauces, braises, and marinades.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs2.5г
Vitamins & minerals
Vitamin B1, B2, B6, potassium, iron
How to choose
Choose a wine with a clear, bright color and no cloudiness; the label should indicate “dry”, “sec”, or “brut”. If possible, taste a sample before buying.
How to store
Store in a dark, cool place horizontally. Once opened, refrigerate and consume within 5–7 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App