Dry Light Red Wine
Default unit: pcs · Less common product
Description
Dry light red wine is a dry, soft‑tasting red wine with a light body, such as Merlot or Pinot Noir. It is commonly used in sauces, marinades, and some desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, potassium, trace amounts of iron and magnesium.
How to choose
Look for a clear ruby color, a pronounced red‑berry aroma, no sediment, and a label indicating a dry style.
How to store
Store in a cool, dark place; after opening keep refrigerated and consume within 3–5 days.
Recipes with Dry Light Red Wine
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