Dry Seasoning Rub

Default unit: pcs · Less common product

Description

A dry rub blend of paprika, brown sugar, salt, black pepper, garlic and onion. Perfect for marinating and roasting meat, poultry and fish.

(per 100g)

Calories280

Protein5г

Fat7г

Carbs45г

Negligible vitamins; main mineral is sodium from the salt.

Choose a dry rub that is free of moisture, has a strong, fresh spice aroma, no clumps, and vibrant color.

Store in an airtight container in a cool, dry, dark place; avoid moisture.

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