Dry Sherry
Default unit: pcs · Less common product
Description
Dry sherry is a fortified wine with a nutty aroma and a subtle acidity, commonly used to flavor sauces, gravies, and desserts.
Nutrition
(per 100g)
Calories140
Protein0.1г
Fat0г
Carbs5.5г
Vitamins & minerals
Vitamin B1, B2, B6, potassium
How to choose
Choose a bottle with clear liquid and no sediment; the label should state “dry” or “sec”. Prefer recent vintages for fresher flavor.
How to store
Store the unopened bottle in a cool, dark place. Once opened, keep it refrigerated and consume within 3–5 days.
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