Dry Rub Seasonings
Default unit: pcs · Less common product
Description
Dry rub seasonings are moisture‑free blends of spices and herbs meant for rubbing onto meat, fish or vegetables before cooking. They impart flavor, aroma and help form a golden crust when grilled or roasted.
Nutrition
(per 100g)
Calories250
Protein10г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose blends with a strong, fresh aroma, avoid packages with damaged seals, and check the production date.
How to store
Store in a cool, dry, dark place in an airtight container, away from moisture and sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App