Dry Rub Seasoning
Default unit: pcs · Less common product
Description
A dry rub is a blend of spices and dried herbs used to coat meat, poultry or fish before cooking. It imparts aroma and enhances the flavor of the dish.
Nutrition
(per 100g)
Calories300
Protein5г
Fat10г
Carbs55г
Vitamins & minerals
Sodium (from salt), iron (present in some spices)
How to choose
Look for a uniform color without clumps; the aroma should be vibrant and free of mold or moisture.
How to store
Store in an airtight glass or plastic container in a dry, cool, dark place.
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