Dry Rub Seasoning
Default unit: pcs · Common product
Description
Dry rub seasoning is a blend of spices and herbs intended for coating meat before roasting or grilling. It commonly includes paprika, garlic, sugar, salt, and black pepper, forming a flavorful crust.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs60г
Vitamins & minerals
Vitamin A, Vitamin E, magnesium
How to choose
Look for a mix free of clumps, with evenly distributed spices and a pleasant aroma; avoid any that appear damp or uneven.
How to store
Keep in a sealed jar in a cool, dry place, protected from moisture and sunlight.
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