Cajun Dry Rub
Default unit: pcs · Less common product
Description
Cajun dry rub is a spicy spice blend typical of Louisiana cuisine, featuring paprika, cayenne pepper, garlic, onion and other aromatics. It is used to season meat, seafood and vegetables.
Nutrition
(per 100g)
Calories280
Protein6г
Fat8г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a blend that has a strong aroma, no clumps, and no unnecessary additives; check the expiration date and avoid products with added MSG if you prefer.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; keep for up to 12 months.
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