Dry-Roasted Salted Macadamia Nuts
Default unit: pcs · Less common product
Description
Dry-roasted salted macadamia nuts are large, buttery macadamia nuts that are roasted and lightly salted, highlighting their delicate, creamy taste. They are used in baked goods, salads, desserts, and as a standalone snack.
Nutrition
(per 100g)
Calories718
Protein7.9г
Fat75.8г
Carbs13.8г
Vitamins & minerals
Vitamin E, thiamine (B1), manganese, magnesium, copper
How to choose
Select nuts with a smooth light‑brown shell, free of discoloration or bitter odor; they should be evenly roasted.
How to store
Keep in an airtight package in the refrigerator or a cool dry place; they stay good in the freezer for up to 12 months.
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