Dry‑Roasted Pine Nuts
Default unit: pcs · Less common product
Description
Dry‑roasted pine nuts are small, buttery seeds of pine trees that have been lightly roasted, enhancing their nutty aroma and crisp texture. They are commonly used in sauces, salads, baked goods, and as garnish in Mediterranean cuisine.
Nutrition
(per 100g)
Calories673
Protein13.7г
Fat68.4г
Carbs13.1г
Vitamins & minerals
Vitamin E, Vitamin K, Magnesium, Zinc, Copper
How to choose
Choose nuts with a light yellow color, free of dark spots and with a pleasant aroma; they should not taste bitter.
How to store
Keep in a sealed package in the refrigerator or freezer, especially in warm weather, to prevent rancidity.
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