Dry-Roasted Macadamia Nuts

Default unit: g · Less common product

Description

Dry‑roasted macadamia nuts are large, creamy nuts with a rich buttery flavor, commonly used in desserts, salads, and confectionery.

(per 100g)

Calories718

Protein7.9г

Fat76г

Carbs14г

Vitamin E, Thiamine (B1), Pyridoxine (B6), Magnesium, Calcium

Choose nuts that are uniformly golden, free of off‑odors or rancidity, and without cracks or moisture spots.

Store in an airtight container in a cool, dark place; for up to 6 months keep refrigerated.

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