Dry-Roasted Cricket
Default unit: pcs · Less common product
Description
Dry‑roasted crickets are dehydrated insects that have been lightly toasted, giving them a crunchy texture and a mild, nutty‑earthy flavor. They are eaten as a high‑protein snack or incorporated into protein bars, salads and Asian‑style dishes.
Nutrition
(per 100g)
Calories480
Protein60г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B2, iron, zinc, magnesium
How to choose
Choose sealed packages with uniform golden color and no off‑odors; fresh crickets have a light toasted‑nut aroma.
How to store
Keep in an airtight container in a cool, dry place; for extended storage refrigerate to prevent rancidity.
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