Dry-Roasted and Salted Macadamia Nuts
Default unit: pcs · Less common product
Description
Dry-roasted and salted macadamia nuts are large kernels roasted without oil and lightly salted, highlighting their buttery flavor and crisp texture. They are used in desserts, salads, as a snack, or incorporated into baked goods.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin B1 (thiamine), Vitamin B6, magnesium, manganese
How to choose
Choose nuts that are whole, uniform in size and free of cracks. They should have a fresh, mild aroma, not a rancid smell. Prefer sealed packages.
How to store
Keep in an airtight container in a cool, dry place. After opening, store in the refrigerator to maintain crunchiness and prevent fat oxidation.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App