Dry Rice Wine
Default unit: pcs · Less common product
Description
Dry Rice Wine is a traditional Japanese alcoholic beverage made by fermenting rice, offering a light, mild flavor with fruity notes. It is commonly used in marinades, sauces, and sushi preparations.
Nutrition
(per 100g)
Calories134
Protein0.5г
Fat0г
Carbs27г
Vitamins & minerals
Vitamin B1, vitamin B2, amino acids
How to choose
Select a bottle with an intact label, check for clear appearance and rice aroma, and note the production date.
How to store
Store in a cool, dark place; once opened, keep refrigerated and use within 2–3 days.
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