Dry Rice
Default unit: pcs · Less common product
Description
Dry rice is uncooked grain that has not been boiled. It is used as a base for pilafs, soups, salads and side dishes.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium
How to choose
Choose grains of uniform size, free of cracks, dark spots, and any musty odor.
How to store
Store in an airtight container in a cool, dry place away from moisture and pests.
Recipes with Dry Rice
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