Dry Red Wine (Beaujolais Nouveau)
Default unit: pcs · Less common product
Description
Dry red wine (Beaujolais Nouveau) is a light, fruity dry red wine from the Beaujolais region, commonly used in cooking to make sauces, marinades, and to deglaze pans.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B3, B6, potassium, iron
How to choose
Look for a bright ruby color, fresh fruity aroma, and a recent vintage (released on the third Thursday of November).
How to store
Store in a cool, dark place upright; once opened, refrigerate and consume within 3‑5 days.
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