Dry Red Wine
Default unit: pcs · Less common product
Description
Dry red wine is a full‑bodied red beverage with minimal sugar, featuring intense berry, oak and tannin notes. It is employed in braising dishes, meat sauces, and as an accompaniment to cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, niacin (vitamin B3), potassium, iron, manganese
How to choose
Select a wine with a deep ruby color, a clean aroma of dark berries and oak; it should not have an oxidative smell.
How to store
Keep in a cool, dark place; once opened, refrigerate and use within 3‑4 days.
Recipes with Dry Red Wine
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App