Dry Red Wine
Default unit: pcs · Less common product
Description
Dry red wine is a red wine with low residual sugar, offering a clean, full‑bodied taste with notes of berries, spices and oak. It is used in cooking for marinating meat, making sauces, and enjoyed as a tasting wine.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B3, B6, potassium, iron
How to choose
Choose a wine with a clear, intense color, no sediment, and check the label for dryness, region and vintage.
How to store
Store in a cool, dark place upright; once opened, refrigerate and use within 3‑5 days.
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