Dry Red Vermouth
Default unit: pcs · Less common product
Description
Dry red vermouth is an aromatized fortified wine with a reddish hue and low sugar content, commonly used in cocktails and as a flavoring component in sauces.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs12г
Vitamins & minerals
Riboflavin (vitamin B2), potassium, trace vitamin C
How to choose
Choose a bottle with an intact seal, clear liquid, and a pleasant herbal aroma.
How to store
Store in a cool, dark place; once opened, keep refrigerated and use within a few weeks.
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