Dry Red California Wine
Default unit: pcs · Less common product
Description
Dry red California wine is an intense red wine from California, often based on Cabernet Sauvignon, used to enrich sauces, stews and marinades.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B3, B6, potassium, iron
How to choose
Look for a deep ruby color, pronounced black‑fruit aroma and oak notes typical of Cabernet Sauvignon.
How to store
Store in a cool, dark place upright; once opened, refrigerate and consume within 3‑5 days.
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