Dry Red Burgundy Wine
Default unit: pcs · Less common product
Description
Dry red Burgundy wine is a full‑bodied red wine from the Burgundy region, primarily made from Pinot Noir, adding deep flavor to meat dishes and sauces.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B3, B6, potassium, iron
How to choose
Choose a wine with a deep garnet hue, subtle red‑berry aroma and soft tannins, typical of Pinot Noir.
How to store
Store in a cool, dark place upright; once opened, refrigerate and use within 3‑5 days.
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