Dry Potato Flakes
Default unit: pcs · Less common product
Description
Dry potato flakes are thinly sliced, dehydrated potato pieces that instantly rehydrate in hot water to form a smooth mash. They are used for quick mashed potatoes, soup thickeners, and baby foods.
Nutrition
(per 100g)
Calories352
Protein7.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose flakes that are light‑colored, uniform, free of clumps, with a fresh potato aroma and no signs of moisture.
How to store
Keep in a sealed bag or jar in a dry, cool place; avoid moisture.
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