Dry Portuguese Wine
Default unit: pcs · Less common product
Description
Dry Portuguese Wine is a white or red wine from Portugal with low residual sugar and pronounced acidity, making it ideal for cooking.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, potassium, magnesium
How to choose
Look for the “dry” designation on the label, assess clear color and fruity aroma, and ensure the cork is intact.
How to store
Keep in a cool, dark place; once opened, refrigerate and consume within 5–7 days.
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