Dry Pinto Beans
Default unit: pcs · Less common product
Description
Dry pinto beans are a bean variety with a mild, slightly nutty‑red flavor that is stored dry. After soaking they become tender and are suitable for soups, stews, and salads.
Nutrition
(per 100g)
Calories347
Protein21г
Fat1.2г
Carbs62г
Vitamins & minerals
Folate, iron, magnesium, potassium, thiamine (vitamin B1)
How to choose
Choose beans that are uniform in size, free of cracks or moisture, with a consistent beige‑brown color and a mild, pleasant aroma.
How to store
Store in an airtight container in a cool, dry, dark place; properly stored beans stay good for 2–3 years.
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