Dry Pickling Spices
Default unit: pcs · Less common product
Description
Dry pickling spices are a blend of dried herbs and aromatic spices such as mustard seed, black pepper, dill, bay leaf and others, added to brine or marinades to enhance flavor and preserve foods. They are commonly used for pickling cabbage, cucumbers, carrots and meats.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron
How to choose
Look for a blend free of moisture, with whole seeds and leaves that retain a strong aroma; the package should be sealed tightly.
How to store
Keep in a dry, airtight jar in a cool, dark pantry, avoiding any exposure to moisture.
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