Dry Pectin
Default unit: pcs · Less common product
Description
Dry pectin is a universal powdered gelling agent used to thicken jams, jellies, and other preserved foods. It is suitable for both home and industrial applications.
Nutrition
(per 100g)
Calories355
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains negligible vitamins.
How to choose
Prefer dry pectin that is a white, additive‑free powder with clearly marked production and expiry dates.
How to store
Store in a dry, cool place away from moisture and direct sunlight, keeping the package tightly sealed.
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