Dry Shell Pasta
Default unit: pcs · Less common product
Description
Shell pasta is a short pasta shaped like little shells that captures sauces well thanks to its ridged edges. It is commonly used in casseroles, salads, and with tomato or cream‑based sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Select pieces without cracks, with clearly defined ridges and no moldy smell.
How to store
Store in a dry, cool place in an airtight container, keeping moisture away.
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