Dry Pasta Dumplings
Default unit: pcs · Less common product
Description
Dry pasta dumplings are a type of pasta shaped like small filled pockets, usually stuffed with meat, cheese or vegetables. After boiling they cook quickly and are suitable for soups, casseroles and fast meals.
Nutrition
(per 100g)
Calories340
Protein12г
Fat9г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Folate
How to choose
Choose a package without cracks, where the dumplings are uniformly colored and show no signs of moisture.
How to store
Store in a dry, cool place in an airtight container – up to 12 months.
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