Dry Pasta
Default unit: pcs · Less common product
Description
Versatile dry pasta made from wheat flour, available in many shapes and sizes. It serves as a base for any sauce, casserole or salad.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), iron
How to choose
Check the expiration date, ensure shapes are intact without cracks or moisture; choose whole‑grain versions for added nutrition.
How to store
Store in a dry, dark place in an airtight package, away from moisture and pests.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App