Dry Oriental-Flavor Instant Ramen Noodles
Default unit: pcs · Less common product
Description
Dry ramen noodles are a quick‑cook Asian soup product made from wheat flour; when boiled they become soft and slightly springy. The package usually includes a seasoned seasoning packet that gives the dish its distinctive oriental flavor.
Nutrition
(per 100g)
Calories470
Protein9.5г
Fat16г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose intact noodle bricks without cracks or broken pieces, check the expiration date and ensure the seasoning packet is sealed.
How to store
Store in a cool, dry place in an airtight container, keeping moisture away.
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