Dry Orecchiette
Default unit: pcs · Less common product
Description
Dry orecchiette are small, ear‑shaped pasta made from durum wheat semolina. They cook in 8–10 minutes in salted water and pair well with vegetable, meat or tomato sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Check that the pasta is whole, free of cracks, with a uniform color, and has a distant best‑by date.
How to store
Keep in the original bag or an airtight container in a dry, dark place at room temperature.
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