Dry Non-Fat Buttermilk
Default unit: g · Less common product
Description
Dry non‑fat buttermilk is a powdered dairy product made by evaporating skimmed buttermilk. It adds a tangy flavor and provides a high‑quality protein boost in baked goods, sauces and dressings.
Nutrition
(per 100g)
Calories360
Protein35г
Fat0.5г
Carbs50г
Vitamins & minerals
Calcium, Vitamin B2 (riboflavin), Vitamin B12
How to choose
Choose a white, free‑flowing powder without lumps or off‑odors; it should have a fresh, mildly tangy aroma.
How to store
Store in an airtight container in a cool, dry place; after opening keep it refrigerated to prevent moisture absorption.
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