Brown Crispy Rice Flakes
Default unit: pcs · Less common product
Description
Brown crispy rice cereal consists of toasted brown‑rice flakes that are light, crunchy, and low in sugar. It can be eaten with milk or yogurt, or used as a topping for desserts.
Nutrition
(per 100g)
Calories380
Protein7г
Fat2г
Carbs84г
Vitamins & minerals
Vitamin B1, B3, B6, magnesium, phosphorus
How to choose
Look for flakes made from whole brown rice, without added sugar or flavorings, with uniform size and a crisp snap when pressed.
How to store
Keep in a sealed package in a cool, dry place away from direct sunlight; this maintains crunch for 4–5 months.
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