Dry Monterey Jack Cheese
Default unit: pcs · Less common product
Description
Dry Monterey Jack cheese is a semi‑hard cheese that has been aged and dried to reduce moisture, resulting in a firm texture and a mild, buttery flavor. It is ideal for grating, melting in casseroles, or adding to salads.
Nutrition
(per 100g)
Calories350
Protein30г
Fat28г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Select a uniform yellow‑orange hue without cracks or oxidation; the aroma should be mild and free of bitterness.
How to store
Keep refrigerated wrapped in wax paper or a dedicated food film; for extended storage, freeze and thaw slowly in the refrigerator.
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