Dry Mixed Beans
Default unit: pcs · Less common product
Description
Dry mixed beans is a blend of various dried legumes—including kidney beans, black‑eyed peas, chickpeas, soybeans, mung beans, green beans, black beans, and white beans—ready to be soaked and cooked into a hearty, protein‑rich dish.
Nutrition
(per 100g)
Calories340
Protein21г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, B‑group vitamins.
How to choose
Ensure the beans are uniform in size, free of stones, discoloration, and that the package is undamaged.
How to store
Keep in a dry, cool place in a sealed container; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App