Dry Milk Solids
Default unit: pcs · Less common product
Description
Dry milk solids are a dehydrated dairy product made by evaporating skim milk into a powder; they are used in baking, sauces, infant formulas, and as a substitute for fresh milk.
Nutrition
(per 100g)
Calories360
Protein36г
Fat1г
Carbs52г
Vitamins & minerals
Calcium, Vitamin D, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Look for a dry, lump‑free package with a clear production date; the powder should be white and free of any bitter odor.
How to store
Keep in a cool, dry place in the sealed package; after opening, transfer to a closed container and avoid exposure to moisture.
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