Dry Masa Harina
Default unit: pcs · Less common product
Description
Dry masa harina is a pre‑treated corn flour that, when re‑hydrated, is used to make tortillas, tacos and other Mexican dishes. It has a fine texture and a distinctive corn aroma.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Magnesium, iron, thiamine (B1), niacin (B3)
How to choose
Prefer masa harina that is free of additives, with a soft yellow‑gold color and no off‑flavor.
How to store
Store in an airtight container in a dry cool place; after opening you may keep it in the refrigerator for longer shelf life.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App