Dry Marsala Wine
Default unit: pcs · Less common product
Description
Dry Marsala is an Italian dry wine made from white grapes, delivering intense notes of dried fruit, spices and a subtle bitterness, perfect for sauces, risotto and meat dishes.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Riboflavin (B2), Vitamin B6, Potassium
How to choose
Select a deep amber‑brown color, a dried‑fruit aroma free of oxidation, and a clear, sediment‑free liquid.
How to store
Store in a cool, dark place in an airtight container; once opened keep refrigerated and use within 2–3 weeks.
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