Dry Marsala Wine
Default unit: pcs · Less common product
Description
Dry Marsala is an Italian fortified wine produced in a dry style on the island of Sicily. It imparts a deep caramel‑like flavor to sauces, meat dishes, and desserts.
Nutrition
(per 100g)
Calories115
Protein0.1г
Fat0г
Carbs12г
Vitamins & minerals
Potassium, magnesium, vitamin B2 (riboflavin)
How to choose
Choose a bottle with a dark amber hue and no sediment; the label should state “dry” or “secco”.
How to store
Store in a cool, dark place at 12‑15 °C. Once opened, keep refrigerated and use within 5‑7 days.
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