Dry Madeira Wine
Default unit: ml · Common product
Description
Dry Madeira is a fortified Portuguese wine with a bright aroma, low sweetness, and characteristic nutty‑caramel notes, commonly used in sauces, reductions and as an aperitif.
Nutrition
(per 100g)
Calories80
Protein0г
Fat0г
Carbs2.5г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B6 (pyridoxine), Calcium, Magnesium
How to choose
Look for a clear amber color, a label indicating “dry” and the aging period; avoid bottles with sediment or off‑odors.
How to store
Store in a cool, dark place; once opened, refrigerate and use within 3–5 days.
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