Dry Low-Fat Buttermilk
Default unit: pcs · Less common product
Description
Dry low‑fat buttermilk is a powdered form of skimmed buttermilk, containing very little fat. It is used to enrich baked goods, sauces, and diet‑friendly recipes.
Nutrition
(per 100g)
Calories357
Protein35.5г
Fat1г
Carbs45г
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Look for buttermilk powder without artificial flavors, with a pleasant tangy aroma and no moisture lumps.
How to store
Keep in a sealed package in a cool, dry area; after opening refrigerate to prevent moisture absorption.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App