Dry Long-Grain White Rice
Default unit: pcs · Less common product
Description
Dry long‑grain white rice, ideal for boiling in a pot or rice cooker. It yields fluffy, separate grains with a mild flavor.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Select uniform, bright white grains with no cracks or off‑odors.
How to store
Store in an airtight container in a dry, cool place; shelf life 1–2 years.
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