Dry Long-Grain Rice
Default unit: pcs · Less common product
Description
Dry long‑grain rice suitable for cooking in a pot, rice cooker, or oven. After cooking, the grains stay long and separate.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.5г
Carbs79г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Look for uniform, long grains without discoloration or foreign particles.
How to store
Keep in a sealed package in a dry, cool environment, away from moisture; store up to 2 years.
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